Slow-Cooked Chile Con Carne
Ingredients
1/2 onion, chopped
2 cloves garlic, minced
1 lb sirloin, cut into 1 inch cubes
2 1/2 c diced plum tomatoes (I forgot these)
1 T chili powder
2 t ground cumin
1 t dried oregano
1 15 oz can pinto beans, rinsed and drained
1 15 oz can black beans, rinsed and drained
1 14 oz can fat free, less sodium beef broth (I used chicken broth)
1/4 t salt
Preparation
Combine all ingredients in dutch oven. I also threw in carrots. Cook at 300 for a few hours. Then cook at 250 for a few more hours. We served with sour cream and grated cheddar cheese on top and sweet corn muffins on the side. Yum!