Chili with Veggies
Ingredients
1 lb. hamburger, browned
1 medium onion, chopped
2 garlic cloves, minced
1 chopped zucchini
1 chopped red bell pepper
1 chopped green bell pepper
4 c chopped tomatoes
1 15 oz can kidney beans, rinsed and drained
1 small can tomato paste
1 can chicken broth
1 c red wine
1 T chili powder
1 t salt
1 t pepper
1 T oregano
1 1/2 t cumin
2 T brown sugar
dash red pepper
1 chipotle chili, chopped (optional)
Preparation
Combine all ingredients in crock pot and cook on high for 4 hours, then switch to low for 4-6 more hours. Serve with grated cheese and sour cream on top.