Bacon Wrapped Chicken


4 Chicken Breasts cut in half 12 slices bacon (I used turkey bacon) Salt 2 vegetable bullion cubes 3/4 c white wine 3/4 c milk 6 slices swiss cheese (I used processed swiss slices) 1 cup peas


Sprinkle chicken breast halves with salt. Wrap each half with 3 slices bacon. Place wrapped chicken in dutch oven. Put bullion cubes in dutch oven. Cover with white wine and milk. Place swiss cheese slices on top of everything. Sprinkle with peas. Bake at 175 for about 3 hours, or until chicken is done. We served over egg noodles.