Chocolate Chip Cake

Ingredients

1 bar German chocolate (4 oz)
1 plain yellow cake mix
1 box vanilla instant pudding (3.4 oz)
1 c whole milk (I just use any milk)
1 c oil
4 large eggs
1 c chocolate chips

Preparation

Place rack in center of oven and preheat to 325.  Use bundt pan, spray and dust with flour.  Chop up German chocolate bar (I do in food processor).  In bowl, put cake mix, pudding, milk, oil, and eggs.  Blend on low for 1 minute.  Fold in chopped chocolate.  Beat 2 minutes at medium speed.  Fold in chocolate chips.  Pour in pan.  Bake for approximately 1 hour.